When the weather starts to cool down, there's nothing better than a warm bowl of soup while spending the afternoon scrapbooking with friends. This Autumn Harvest Soup is creamy, comforting, and packed with fall flavors. Best of all, it's easy to make ahead and serve in mugs for a no-fuss crop day meal!
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups butternut squash, peeled and cubed
- 2 cups carrots, sliced
- 4 cups chicken or vegetable broth
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Salt and pepper to taste
- ½ cup heavy cream (optional)
Directions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 1 minute.
- Add squash, carrots, broth, cinnamon, and nutmeg.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.
- Blend until smooth using an immersion blender.
- Stir in cream if desired.
- Season with salt and pepper to taste.
Why Scrapbookers Love It
🍁 Easy to make ahead
🍁 Perfect served in mugs
🍁 Warm and comforting on cool days
🍁 Pairs wonderfully with crackers or mini grilled cheese bites
🍁 Freezes beautifully
Crop Day Serving Idea
Set up a "Soup & Scrap" station with:
🧡 Cozy Autumn Harvest Soup
🧀 Mini grilled cheese sandwiches
🥨 Pretzel crisps
🍎 Apple slices
🍪 Fall sugar cookies
It's the perfect menu for a day filled with creativity, laughter, and memory-making.
Make It Your Own
🎃 Add pumpkin puree for extra fall flavor.
🥓 Top with crispy bacon crumbles.
🧀 Sprinkle with shredded cheddar cheese.
🌿 Garnish with fresh thyme or parsley.
🍏 Add a diced apple while cooking for a subtle sweetness.
Nothing pairs better with preserving memories than gathering around the table with friends, good food, and lots of inspiration.
Happy Fall and Happy Scrapping! 🍂📸💕
Marciava
